Regions
Vineyards
Rhône Valley
Based in the famous and historic appellation of Châteauneuf-du-Pape, La Fagotière is a small, family-owned vineyard making wonderfully complex, spicy, richly textured and balanced Châteauneuf-du-Pape reds and a very small quantity of fresh, exotically aromatic Châteauneuf-du-Pape whites.
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Our winemakers Eric and Christine Saurel at Montirius follow strict biodynamic winemaking principles and the results speak for themselves as their wines frequently win awards around the globe. Gigondas is similar in style to Châteauneuf-du-Pape and is a delightfully perfumed, smooth but powerful wine. The Vacqueyras is a wonderfully ripe and rich wine with bags of fresh, sweet black fruit on the palate.
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Purple lavender fields, blazing sun, white walled houses with ochre coloured pantiles, shimmering on the vivid green of the garrigue - this is where Domaine des Grands Devers produces for us our exclusive red and white Côtes du Rhône-Villages. The red has a strong, complex bouquet of fruit with notes of sage and rosemary, and the palate has rich dark fruits, supple tannins and an elegant finish. The white is dominated by the flavoursome Viognier grape and is fresh, floral and fruity.
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About The Region
The Rhône Valley also comes second in the amount of wine produced, this time after Bordeaux. However, it probably comes first in terms of the diversity of its wines, both in terms of quality at the top end and reliability and value for money at lower price points.
The wine-producing region stretches from Vienne in the north to Avignon in the south, with only a break in the middle of about 30 miles between Valence and Montélimar - famous for its nougat. In all there are 95 different communes making Côtes du Rhône-Villages wines (16 of which are allowed to add their village name to the name of the wine) and 117 in six regions making Côtes du Rhône.
Many grape varieties are grown, but in the southern Rhône the blend for red Côtes du Rhône is based on Grenache, which is usually mixed with Syrah, Mourvèdre, Cinsault or Carignan. White wines are usually made from a blend of Grenache Blanc, Marsanne, Roussanne and Viognier.